Boletus dumplings

Ingredients	300 gr. white bread (it should be two to three days old) Approx. 1/8 l milk 90 gr butter 3 eggs A dash of cream 200 gr fresh boletus 1 shallot 1 clove of garlic 1/2 tbsp flour Chopped chives Salt and freshly ground pepper 70 gr butter and freshly grated Parmesan cheese
Instructions	Cut the bread into thin strips or small cubes, add the milk and a bit of cream, then mix in the eggs and salt and let sit for a while. Brown the finely chopped shallot in melted better, add the chopped garlic (don’t fry the garlic for too long otherwise it will get bitter) and the washed, finely sliced boletus and add salt and freshly ground pepper to taste. Then add the flour and chopped chives to the bread mass, mix well and let stand for 20 minutes. Form dumplings from the dough and simmer in gently boiling salt water for 12 minutes. Serve with brown butter and freshly grated parmesan flakes. This amount of dough should yield seven to eight dumplings. Mama Burger from the Hotel Patriarch in South Tyrol wishes you bon appetit!

Ingredients

300 gr. white bread (it should be two to three days old)
Approx. 1/8 l milk
90 gr butter
3 eggs
A dash of cream
200 gr fresh boletus
1 shallot
1 clove of garlic
1/2 tbsp flour
Chopped chives
Salt and freshly ground pepper
70 gr butter and freshly grated Parmesan cheese

Instructions

Cut the bread into thin strips or small cubes, add the milk and a bit of cream, then mix in the eggs and salt and let sit for a while. Brown the finely chopped shallot in melted better, add the chopped garlic (don’t fry the garlic for too long otherwise it will get bitter) and the washed, finely sliced boletus and add salt and freshly ground pepper to taste. Then add the flour and chopped chives to the bread mass, mix well and let stand for 20 minutes. Form dumplings from the dough and simmer in gently boiling salt water for 12 minutes. Serve with brown butter and freshly grated parmesan flakes. This amount of dough should yield seven to eight dumplings.

Mama Burger from the Hotel Patriarch in South Tyrol wishes you bon appetit!

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